Al Saif Cookware Set, Brown Color, 4 Pieces

• A variety of cookware used for all types of food preparation, such as boiling, frying, sautéing, baking, broiling, and roasting of foods.
• Pots generally refer to high, straight sided cookware that will often contain larger quantities of items.
• Such as soup or steamed vegetables, cooking temperature is limited to the boiling point of water 100 ° C
• But with steam pressure, the boiling point can reach 121 degrees Celsius, and this high temperature cooks food quickly.

Sizes :

• x large pot cookware : 23 cm 
•  large pot cookware : 28  cm 
• medium  pot cookware : 24 cm 
• small pot cookware : 20  cm