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Agnesi Conchiglioni Pasta With Shells, 500g
2
10
JOD
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About Product
- Pasta in the shape of large shells.
- Perfect for stuffing. Agnesi pasta is made from durum wheat, using the Kronos variety in the greatest amount.
- It is a unique wheat that is characterized by a mild taste, golden color and high protein content.
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Description
- The semolina is mixed in its own mill.
- The one-of-a-kind recipe, Agnesi's experience, slow drying as tradition dictates (15 hours of slow drying for Spaghetti Agnesi),
- all this is fundamental to retaining the nutritional value, full and rich taste of wheat and the right springiness in cooking.
Product Code: COLAGN080
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