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Probios Organic Buckwheat Flour, 375 Gram

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Description


  • The gluten-free organic flours of Probios are a valuable basis for the preparation of many recipes suggested by your imagination!
  • The buckwheat (Fagopyrum esculentum) belongs to the family of Polygonacee.
  • Its origin dates back to 8,000 years ago, when it grew spontaneously in Tibet, Siberia and Manchuria.
  • Subsequently the Tartars introduced it to the Balkans and from there it started to be spread across Europe.
  • The name buckwheat (grain of the Turks and Saracens) is a clear homage to its turkish-mongolian origins.
  • It 'excellent for the preparation of all types of baked products, suitable also for those who prefer other cereals to wheat.
  • Ideal for the preparation of sweet and savory products such as bread, pizzas, pastry, crepes, pasta, cakes, biscuits also mixed with other flours.

Product Code: 8018699017287

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