Description
- There is a great variety of cookware and bakeware in shape, material, and inside surface.
- Some materials conduct heat well; some retain heat well.
- Some surfaces are non-stick; some require seasoning.
- Some pots and their lids have handles or knobs made of low thermal conductance materials such as plastic or wood, which make them easy to pick up without oven gloves.
- A good cooking pot design has an overcook edge which is what the lid lies on.
- The lid has a dripping edge that prevents condensation fluid from dripping off when handling the lid (taking it off and holding it 45°) or putting it down.
Product Code: 9370
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