ATAD IVO Portuguese Professional Knife 13 cm – High-Carbon Stainless Steel Boning Knife with Red Handle
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About Product
- Premium Portuguese Craftsmanship: An authentic professional-grade knife, engineered for butchers, culinary experts, and outdoor camping enthusiasts.
- High-Carbon Stainless Steel Blade: Forged from premium stainless steel, delivering exceptional edge retention, razor-sharp precision, and high rust resistance.
- Precise 13 cm Boning Profile: Features a practical 13 cm (5-inch) blade length, making it the ultimate tool for separating meat from bones, trimming fat, and detailed slicing.
- Ergonomic Non-Slip Handle: Equipped with a durable, high-visibility red polymer handle structurally designed to provide a secure, fatigue-free grip even when wet.
- NSF Certified Food Safety: Proudly bears the official NSF certification mark, verifying compliance with the highest global sanitation and public health standards.
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Description
Achieve unmatched precision and efficiency in meat deboning with the IVO Portuguese Professional Boning Knife. Expertly crafted in Portugal, this premium 5-inch knife is engineered to satisfy the rigorous demands of professional butchers, commercial chefs, and outdoor camp cooks. Its iconic narrow, curved profile allows the blade to glide effortlessly around bones and joints, making it an essential tool for clean fat trimming and precise meat preparation.
The blade is forged from specialized high-carbon stainless steel stamped with the technical model reference 32051.13. This specific European alloy composition provides an optimized balance between supreme wear resistance and ease of resharpening, keeping the edge razor-sharp through high-volume tasks. Featuring an ergonomic textured red polymer handle with an integrated finger guard, this knife prevents hand slippage toward the edge, ensuring absolute safety, stability, and control in both wet and dry processing environments.
Technical Specifications:
- Country of Origin: Portugal
- Product Type: Professional Boning & Trimming Knife (5" Boning)
- Blade Length: 13 cm / 5 Inches
- Blade Material: Premium High-Carbon Stainless Steel (Excellent corrosion & stain resistance)
- Handle Material & Color: Food-safe, anti-bacterial textured polymer in High-Visibility Red
- Certification: Officially NSF Certified
Key Features & Benefits:
- Optimized Boning Profile: The blade features a masterfully calibrated narrow curve designed to separate meat from bone and trim cartilage cleanly without tearing the product.
- Anatomical Weight Distribution: Engineered with a balanced weight ratio between the handle and blade, reducing hand fatigue and wrist strain during long hours of continuous operation.
- High-Visibility Safety: The vibrant red handle ensures the knife is immediately identifiable on crowded cutting boards, commercial counters, or inside outdoor camping crates, mitigating accidental injury risks.
- Exceptional Edge Restoration: The high-carbon steel structural layout responds rapidly to standard honing steels, returning to its razor-sharp peak with minimal strokes.
Main Applications:
- Professional deboning, livestock trimming, cartilage separating, and trimming meats with industrial precision.
- Daily slicing and portioning of poultry, beef, and seafood across commercial butcher shops, restaurants, and home kitchens.
- A highly dependable, rugged cutting tool perfect for completing outdoor camping gear, desert safaris, and hunting kashatas.
Product Code: 5603740077490
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