ATAD 20cm Pre-Seasoned Heavy-Duty Non-Stick Cast Iron Skillet – Versatile Scratch-Resistant Fry Pan for Indoor Stovetops, Ovens & Campfire Cooking

Experience the superior searing power and authentic flavor of traditional cast iron combined with modern non-stick convenience using the ATAD 20cm Pre-Seasoned Heavy-Duty Non-Stick Cast Iron Skillet. Purpose-built for home cooks and campers who demand durability, intense heat retention, and effortless food release.

Featuring a compact 20cm diameter and a heavy-duty net weight of 1.18 kg, this skillet is crafted from high-purity cast iron that absorbs and retains high thermal energy, eliminating hot spots. The cooking surface is pre-seasoned and coated with a scratch-resistant non-stick finish in tactical black, enabling healthy, low-oil cooking without food tearing. Fully versatile for indoor stovetops, oven baking, and outdoor campfire coals, it is manufactured in China and backed by a 2-year quality warranty.

Technical Specifications:

• Product Name: 20cm Pre-Seasoned Non-Stick Cast Iron Skillet
• Diameter: 20 cm
• Material Composition: Heavy-Duty Cast Iron with Scratch-Resistant Non-Stick Finish
• Preparation Status: Pre-Seasoned (Ready for immediate use)
• Color Finish: Tactical Black
• Net Weight: 1.18 kg
• Applications: Searing Meats & Vegetables, Breakfast & Egg Prep, Indoor Stovetops (Gas/Induction), Oven Baking, & Open Flame Campfire Cooking

Key Features & Benefits:

• Exceptional Thermal Retention: Heavy cast iron body holds high heat consistently for perfect crusts and even cooking.
• Scratch-Resistant Non-Stick Shield: Replaces traditional heavy oil usage with smooth food release and easy cleanup.
• Rugged Indestructible Build: Built to endure rugged outdoor conditions and extreme cooking temperatures.
• Universal Cooking Source: Seamlessly transitions from gas stovetops and induction hobs into hot ovens or over wood fire embers.

Care & Usage Advice:

• Heat Management: Heat the skillet gradually over medium flame. Use non-metal (wooden or silicone) utensils to preserve the non-stick coating.
• Maintenance Routine: Allow the skillet to cool completely before washing by hand. Dry immediately with a towel, and apply a light wipe of cooking oil over the surface prior to storage to shield the metal from moisture.