Balviten Butter Biscuits with Cocoa Coating 200g Gluten Free

Indulge in the delightful taste of Balviten Butter Biscuits with Cocoa Coating, a gluten-free treat perfect for those seeking delicious alternatives. These biscuits are crafted for individuals with celiac disease, gluten sensitivities, or anyone looking to reduce gluten intake without compromising on flavour. Enjoy a classic combination of rich butter biscuits enveloped in a smooth cocoa coating, offering a satisfying crunch and a melt-in-your-mouth experience. Ideal for a morning coffee break, an afternoon snack, or as a sweet ending to any meal, these biscuits are a versatile addition to your pantry.

Each biscuit features a decadent cocoa coating made with sugar, fully hydrogenated vegetable fats from palm kernel, and 16% fat-reduced cocoa powder, enhanced with a sunflower lecithin emulsifier and flavouring for a truly indulgent taste. The biscuit base is expertly made from maize starch, maize flour, sugar, and 10% real butter, complemented by eggs and rice syrup for a tender texture. Inulin from chicory adds a subtle sweetness and fibre, while skimmed milk powder contributes to the richness. Modified maize starch and another sunflower lecithin emulsifier ensure a smooth consistency, with salt for balanced flavour and ammonium bicarbonate and sodium bicarbonate as raising agents for the perfect lift.

These Balviten Butter Biscuits with Cocoa Coating come in a 200g package, providing ample servings of this gluten-free delight. The product reference number is D165.1. While specific dimensions and weight are not detailed, the convenient packaging makes them easy to store and share. Care instructions are not specified, but typically, such products should be stored in a cool, dry place away from direct sunlight. The brand, Balviten, is known for its commitment to producing high-quality gluten-free products, ensuring that everyone can enjoy delicious baked goods. These biscuits represent an affordable luxury for those who prioritize gluten-free living.