Divella Fusilli Pasta No. 40, 500g, high-quality Italian pasta with a distinctive spiral shape, perfect for preparing delicious pasta dishes with a variety of sauces.

Experience authentic Italian flavour with Divella G500 N40 Fusilli Pasta. Crafted from high-quality durum wheat semolina and water, this pasta is a staple for any kitchen, perfect for creating classic Italian dishes or experimenting with your own culinary creations. The fusilli shape, with its twists and turns, is ideal for holding onto sauces, ensuring every bite is packed with flavour. This pasta is a fantastic choice for home cooks and food enthusiasts looking for a reliable and delicious pasta option.

The key feature of Divella Fusilli is its shape, designed to capture and hold sauces, from rich meat ragùs to light, fresh vegetable-based sauces. Made from durum wheat semolina, it guarantees a firm texture ('al dente') when cooked correctly, providing a satisfying bite. The simple yet high-quality ingredients ensure a pure pasta taste that complements a wide variety of ingredients. This pasta is suitable for everyday meals and special occasions alike, offering versatility in the kitchen.

Divella G500 N40 Fusilli Pasta comes in a 500-gram packet. The package dimensions are approximately 2 x 23 x 12.8 cm, and the item weight is 500 grams. This product is part of a larger pack of 24 individual packets, with a total unit count of 12000 grams. The pasta is made in Italy, adhering to high standards of quality and tradition. It is recommended to store the pasta in a cool, dry place away from direct sunlight.

This pack of Divella G500 N40 Fusilli Pasta is a testament to Italian pasta-making tradition. The brand Divella is known for its commitment to quality ingredients and traditional methods. The pasta is made from Semola di grano duro and acqua, ensuring an authentic taste and texture. While no specific warranty information is provided, Divella products are generally recognized for their consistent quality. Enjoy this versatile pasta in a variety of dishes, from simple weeknight dinners to elaborate culinary masterpieces.