Bob's Red Mill, Cannellini Beans, 24 Oz (680 G)

Cannellini Beans Are Similar to Great Northern Beans, Another Popular White Bean, but Cannellinis Have Creamier Flesh Than Northern Beans and Slightly Thicker Skins, Which Helps Them Keep Their Shape. You Can Use the Dry Beans in Countless Recipes; Cook Them and Toss With Tomatoes, Extra-virgin Olive Oil and Garlic Cloves for an Incredible Cannellini Bean Salad, or Heat Them in a Pressure Cooker With Water, Garlic and Kale to Enjoy a Hearty Soup Sprinkled With Parmesan Cheese and Olive Oil and Served With Crusty Bread.