Description
Cooking dried lima beans is simple: just soak them in water overnight, and then drain and cover with fresh water. Bring to a boil over medium-high heat and then lower the heat and simmer for about an hour. You can also cook them in water or broth in a slow cooker. Toss the cooked beans with fresh vegetables or stir them into soups and salads.
Bob's Red Mill Large Lima Beans are outstanding served as a side dish or in casseroles, soups, and stews. They're especially tasty cooked with smoked meat. You can also serve them as an appetizer sprinkled with salt and pepper and olive oil, much like edamame.
Product Code: 039978114488
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