Foster Clark’s Baking Powder 450g – Baking Powder for Cakes, Biscuits & Homemade Baking | Helps Baked Goods Rise for Light, Fluffy & Delicious Results | Ideal for Everyday Baking

Elevate your baking with Foster Clark's Baking Powder, a trusted name in dessert making. This 450g canister provides the essential leavening agent to ensure your cakes, biscuits, pastries, naans, and kulchas achieve the lightest, fluffiest, and most delectable texture. Its unique double-action formula activates once when mixed with batter and again when heated, guaranteeing a superior rise for all your baked creations. Foster Clark's is known for its commitment to product quality, making it a pioneer and a trusted name in baking aids worldwide.

The magic of Foster Clark's Baking Powder lies in its dual-action leavening. When sifted and mixed into your batter, it begins to work immediately, creating tiny air bubbles. Then, as your baked goods heat up in the oven, a second boost of rising action occurs, further expanding these bubbles. This process is key to achieving that sought-after airy crumb and light texture in everything from delicate cakes to hearty breads and savory naans and kulchas. It's the secret ingredient for home bakers looking to impress.

This product comes in a convenient 450g canister, with model number FC474. The primary ingredients are Raising Agents [E450(i), E500 (iii)] and Cornflour. For best results, follow recipe guidelines; as a general guide, use 2 level (10g) teaspoons per 500g of plain flour for rich cakes, 4 level (20g) teaspoons for medium-rich cakes, and 8 level (40g) teaspoons for scones and breads. Ensure you always use a dry spoon and replace the lid tightly after use to maintain freshness. Foster Clark's Baking Powder is considered non-toxic and is a staple for any baking enthusiast.