Acacia honey is undoubtedly the best known and loved among Italian honeys. It is appreciated above all for its light, almost transparent color, for its sweet and confetti taste and for the fact that it naturally remains liquid forever.
Our acacia honey is produced in the uncontaminated woods of Roero and Monferrato where the plant grows lush and in May it is covered with fragrant white flowers from which a precious nectar flows that bees gather with great greed and turn into excellent honey.
Due to its characteristics, acacia honey can have various uses both as table honey, as an excellent sweetener, for the preparation of desserts and in combination with different types of cheese (especially fresh goat's and cow's milk ricotta, mascarpone and blue cheeses) ) or with yogurt.
Product Code:
8000571003020