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Schar Dehydrated Yeast Without Gluten, 10 Gram, 2 Pieces

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Recommended Age: For women
Weight: 20g

About Product

  • The most important ingredient to prepare the pan is the yeast.
  • Thanks to its action, the mass grows and becomes spongy and elastic.
  • For your recipes you can choose between dry yeast or fresh yeast, paying attention to the different methods of preparation. 
  • The dry yeast is incorporated directly into the harina and mixed with the other ingredients of the recipe.

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Description


  • However, fresh yeast must be soaked in water or milk before incorporating it into gluten-free harina.
  • Make sure that the liquid that comes to the mass is warm, but never exceeds 40 °C; in addition,
  •  the fresh yeast must be completely dissolved before adding the sugar or the grease that includes the receptacle.
  • The effect of the yeast is reduced if it comes into contact with these ingredients when it is still in solid state. 
  • The fermentation depends mainly on the temperature.
  •  For an ideal result, put the dough to rest at room temperature.

Ingredients: 

  • Dehydrated yeast, 
  • emulsifier: sorbitan monostearate.

Product Code: 8008698005828

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