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Dr. Oetker Classic Pastry Brush With Non-stick Surface Protection, 20x2.5 CM

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Dimensions: 20cm X 2.50cm (LxW)

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Description


A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.

Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.

In baking breads and pastries, a pastry brush is used to spread a glaze or egg wash on the crust or surface of the food.

  •  Dimensions: bristle width 25 mm, length approx. 20 cm
  •  Plastic, stainless steel
  •  Dishwasher-safe

Product Code: 1659039

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