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Dr. Oetker Classic Pastry Brush With Non-stick Surface Protection
11
75
JOD
Taxes included
Dimensions:
21.50cm X 3.50cm (LxW)
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Description
A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.
Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.
In baking breads and pastries, a pastry brush is used to spread a glaze or egg wash on the crust or surface of the food.
- Dimensions: bristle width 21.5, length approx. 3.5 cm
- Plastic, stainless steel
- Dishwasher-safe
Product Code: 1659040
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