- Probios gluten-free organic flours are a precious base for the preparation of many recipes suggested by your imagination.
- Probios chickpea flour is obtained by grinding Italian chickpeas.
- Used throughout Italy for the preparation of typical regional recipes such as "Ligurian farinata", "Tuscan cecina" or "Sicilian panelle".
- With an unmistakable scent, if added to other flours, it can also be used for original versions of pasta, or for delicious baked goods.
- All Probios flours are packaged in a protective atmosphere in order to maintain the organoleptic qualities unaltered over time.
Store in a cool and dry place, away from sources of light and heat